This recipe is the perfect fresh twist on the traditional Italian puttanesca pasta recipe.
Made with all cold ingredients including juicy tomatoes and bitter olives, this pasta salad is the perfect dish to make as the weather gets warmer.
“Toss cooked pasta with fresh, uncooked ingredients for a bright, flavorful meal that comes together quickly,” Martha Stewart says about her test kitchen’s recipe.
Other spring salad recipes you can try include egg salad, a summer salad and a cold pasta salad.
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