There is nothing better than a hearty pasta dish packed with flavour as the ultimate comfort, as it is the perfect meal to cheer yourself up after a long day.
This sausage pasta dinner is simple to make as it only takes 15 minutes to cook from scratch. All you need to do is boil the gnocchi pasta in one pot and cook all the other ingredients in a separate
It is the best recipe for anyone craving a rich homemade meal but does not want to spend ages cooking over a hot stove.
Jamie Oliver first shared this delicious dish in his cookbook ‘Jamie’s 15-minute Meals’ where he explained it is a “super easy” dinner to make.
He said: “Gnocchi is a great fridge staple – just add oomph with spicy sausage sauce for a delicious dinner ”
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Instructions
To begin, squeeze the sausage meat out of the skins and place it in a pan alongside the fennel seeds and rosemary leaves.
Use a wooden spoon to break the meat apart and stir occasionally. Cook on a medium heat for around five to eight minutes until sausage meat has fully cooked through.
Pour the red wine into the sausage pan and let it bubble away for a few minutes until it has reduced slightly.
In the meantime, chop up the broccoli and add it to the pan alongside the passata. It will take around five to seven minutes to fully cook.
Add the gnocchi to a pot of salted boiling water and let it cook for two to three minutes. Once the gnocchi floats to the top, use a slotted spoon to remove it from the pan.
Serve the gnocchi immediately alongside your sausage sauce.
Your delicious sausage gnocchi is now ready to serve. Season to taste and serve with a drizzle of the yoghurt on top.
